Aged & Infused Recipes

What are Aged & Infused Alcohol Infusion Kits?  They are hand selected combinations of dried fruit and spices that enhance and infuse into your choice of liquor that you add into the included carafe with pour spout.  After 3-4 days they are ready for you to enjoy, straight out of the bottle or you can mix them as a base to a wide range of drink recipes. 

We are sure there is one you’ll enjoy and Aged & Infused releases a couple of them each new season!  In addition, once you have the bottle with pour spout, we offer refill packs that you can purchase and either keep going with your favorite or try a new flavor!

Let us know if you have any further questions on this and here are some recipes that you can try!

 

 

 

GIN: 

Lavender Negroni
1.5 oz “Blue Sunday”-infused gin
1 oz Campari
1 oz sweet vermouth
Orange slice

Add first three ingredients into a rocks glass over ice and stir until chilled. Squeeze orange slice over the drink, add to glass and enjoy one of our favorite cocktails of all time!

 


Delilah Rose
2 oz Rose Ceremony-infused gin⁣
1 oz lemon juice⁣
.75 oz honey syrup⁣*
1 egg white⁣

Combine all ingredients and dry shake for 10 seconds. Add a handful of ice and continue shaking for 30 seconds. Strain into a stemmed glass. ⁣

*Honey syrup is delicious and easy to make at home! Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. Stir until blended and strain into a jar with a tight sealing lid.


RUM:

Cider for Grown Ups
1.5 oz “Navel Gazer”-infused spiced rum
5 oz apple cider
Cinnamon stick for garnish

Add cider to a small pot and simmer until heated through (about 2-3 minutes). Add rum, stir and pour into a heat-proof glass or mug. Garnish with a cinnamon stick and stoke the fire! 




Cold Weather Daiquiri
2 oz “Island Time”-infused white rum
.5 oz lime juice
.5 oz simple syrup
1 egg white
Lime wheel for garnish

Shake all ingredients without ice for ten seconds. Add ice, shake until chilled, strain into a couple glass and garnish with lime wheel.

 

VODKA:

Toasty Mule
2 oz “Snowed In”-infused vodka
2 oz ginger beer
.5 oz lime juice
Lime wheel for garnish 

Add all of the ingredients into a Moscow Mule mug or highball glass over ice. Garnish with a lime wheel and enjoy!

 

Blueberry Lemon Drop
1.5 oz “Blue Sunday”-infused vodka
1 oz lemon juice
.5 oz simple syrup
Lemon peel for garnish

Shake all ingredients over ice and strain into a coupe glass. Garnish with a lemon peel and kick your happy hour off right!



Pass the Martini
2 oz “Spike the Punch”-Infused vodka
1 oz orange liqueur
.5 oz dry vermouth
Cherry for garnish 

Shake all ingredients over ice and strain into a martini glass. Garnish with a cherry and get ready for that big holiday meal!

 

TEQUILA:

The Devil’s Margarita
1.5 oz “Blue Sunday”-infused tequila (or mezcal)
1 oz lime juice
1 oz simple syrup
1.5 oz red wine to top (we love Cabernet!) 

Shake first three ingredients over ice and strain into a coupe glass. Slowly pour red wine over the back of a bar spoon and into the cocktail to create a floating effect. Enjoy (your very fancy looking) cocktail!⁣

 

Petal Paloma
2 oz “Rose Ceremony”-infused tequila
1 oz grapefruit juice
.75 oz lime juice
.5 oz simple syrup

Shake all ingredients over ice and strain into a glass with fresh ice. Top with soda water and enjoy!


WHISKEY:

Fireside Old Fashioned
1.5 oz “Navel Gazer”-infused whiskey
2 dashes of bitters
.5 oz of Agave or Simple Syrup
Orange peel

Muddle orange peel, bitters, add sugar;  add ice and top with whiskey, stir until chilled and enjoy!

 

Winter in the City
2 oz “Snowed In”-infused bourbon
1 oz sweet vermouth
2 dashes aromatic bitters
Cherry to garnish

Add all the ingredients into a mixing glass with ice and stir until chilled. Strain into a coupe glass, garnish with a cherry and cozy up with your new favorite cocktail.

 

Sweet and Sour
2 oz “Island Time”-infused bourbon
1 oz lemon juice
.5 oz simple syrup
1 egg white
Bitters for garnish

Add all ingredients into a shaker and shake for ten seconds without ice. Add ice, shake until chilled and strain into a coupe glass. Garnish with 1-2 dashes of bitters, grab your favorite sweater and imbibe!

 

Send us any recipe that you’ve come up with and we will add it to the list!